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Review Monkey Blend

Monkey Blend

This season’s blend makes a phenomenal rich espresso with a caramel finish. It is bold and creamy, with notes of mandarin and hazelnut. Besides being super as espresso, our Monkey Blend matches perfectly with milk.
2 - 3 working days

Origin: Guatemala, Brazil & Ethiopia

Farm / Washing station: Mam, Monte Alegre & Duromina

Growing altitude: 1500-2000m, 800-1125m & 1950-2050m

Processing method: washed & natural

Tasting notes: creamy, mandarin, hazelnut, bold