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Review La Esperanza

La Esperanza

We are happy to share this a tiny high quality microlot from Keyla and her farm La Esperanza with you. Expect a refined and complex cup with notes of mandarin and dark chocolate. This coffee is certified as organic!
2 - 3 working days

Origin: Peru

Region: Cajamara

Variety: Caturra

Growing altitude: 1860m

Processing method: washed microlot

Fermentation: 12-18 hours

Drying: 15 days on patio

Tasting notes: mandarin, compote, dark chocolate, toasty flavors