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Review Finca La Amada

Finca La Amada

This lot from Finca La Amada is a washed red Caturra. Its taste lingers on the palette with a floral aroma, rich notes of oranges and hibiscus and an almost cocoa finish.
Delivered in 2-3 working days

Origin: Costa Rica

Farm / Washing station: Finca La Amada / Cerro San Luis de Grecia, Alajuela

Variety: Red Catuai

Growing altitude: 1500 - 1700m

Processing method: washed

Producer: Alexander & Magali Delgado

Soil: Volcanic

Drying: two weeks on shaded beds

Tasting notes: floral aroma, tealike, oranges, hibiscus, cocoa finish, citrus