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Review Finca El Morito

Finca El Morito

This wonderful coffee from José Roberto Monteroso's farm has a clean and classic Guatemalan profile: rich with sweet aromatics and a sparkling acidity.
2 to 3 working days

Origin: Guatemala

Farm / Washing station: Finca El Morito, Mataquescuintla - Jalapa

Variety: Pache

Growing altitude: 1400-2000m

Processing method: washed

Tasting notes: malty, dark chocolate, strawberry, spicy, mellow acidity