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Review Cedros de Palmira

Cedros de Palmira

Cedros de Palmira is a natural processed coffee. This brings out amazingly sweet flavors. A good buttery body smoothly fills the mouth. The aftertaste lifts up the cup with juicy tones.
2 - 3 working days

Origin: Guatemala

Farm / Washing station: Finca Cedros de Palmira

Location: Huehuetenango

Crop: 2019

Variety: Bourbon & Caturra

Growing altitude: 1450 - 1650m

Processing method / Quality : natural / SHB EP

Drying: 10 days in open air - 10 to 15 days on raised beds in the greenhouse

Tasting notes: dried cranberries, round bodied, nutty finish