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Review Buenos Aires Huixoc - Espresso

Buenos Aires Huixoc - Espresso

A nicely balanced, full-bodied highland Caturra with notes of plum and cane sugar.
2 - 3 working days

Origin: Guatemala

Region: Huehuetenango

Variety: Bourbon

Growing altitude: 1550m

Processing method: washed

Fermentation: 36 hours

Drying: 12 days on raised beds

Tasting notes: plum, cane sugar, full bodied