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Review Buenos Aires Huixoc - Espresso

Buenos Aires Huixoc - Espresso

This specialty micro-lot was grown at a spot called ‘Chuj’. As an espresso, enjoy a soft citrus acidity, a fine chocolaty sweetness with nutty notes, subtle tones of apple and blueberry, a medium milky body and a clean aftertaste.
2 - 3 working days

Origin: Guatemala

Region: Huehuetenango

Variety: Bourbon

Growing altitude: 1550m

Processing method: washed

Fermentation: 36 hours

Drying: 12 days on raised beds

Tasting notes: milk chocolate, hazelnut, blueberry, buttery