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Review Buenos Aires Huixoc - Espresso
Buenos Aires Huixoc - Espresso
€10,50
A nicely balanced, full-bodied highland Caturra with notes of plum and cane sugar.
2 - 3 working days
Description
Origin: Guatemala
Region: Huehuetenango
Variety: Bourbon
Growing altitude: 1550m
Processing method: washed
Fermentation: 36 hours
Drying: 12 days on raised beds
Tasting notes: plum, cane sugar, full bodied